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Almond Milk Mix

Prepared mix of ‘flavor-free’ dry ingredients for bases using almond milk.

This yields ten 50g servings intended for a Deluxe recipe, in total 500g.

If you use low-cal flavoring, the resulting base typically ends up at 50..55kcal / 100g energy.

If you have access to it (North America), you can use 400g Allulose as sweetener, instead of the sugar alcohols and for 4 kcal/100g less.

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Dry

  • 200g Erythritol (E968) • POD = 75%
  • 155g Xylitol • POD = 100%; GI = 7
  • 100g Inulin [Vit4ever] • Sweetness = 8%; GI ~= 0
  • 20g Salt
  • 20g Tara gum (E417)
  • 5g Xanthan gum (E415, XG)

DIRECTIONS

  1. Weigh and mix ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  2. Store in an air-tight jar with enough room (1000ml).

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 136.0 kcal; fat 0.0g; carbs 76.9g; sugar 1.6g; protein 0.2g; salt 4.1g
  • Nutritional values per serving: 50g; 68.0 kcal; fat 0.0g; carbs 38.4g; sugar 0.8g; protein 0.1g; salt 2.0g
  • Nutritional values total: 500g; 679.9 kcal; fat 0.1g; carbs 384.3g; sugar 8.0g; protein 0.8g; salt 20.3g
  • FPDF / PAC (target 20..30): 229.50